Ilya Kolmanovsky and Ivan Shishkin: scientific and gastronomic show

"Fried Facts. Kolmanovsky & Shishkin" - scientific and gastronomic show

On November 7 in Hamburg and November 8 in Frankfurt will be held a unique scientific and gastronomic show "Fried Facts. Kolmanovsky & Shishkin", in which the famous science columnist Ilya Kolmanovsky and chef, writer and teacher Ivan Shishkin explore one of the most pressing topics of our time - the place of meat in the human diet and its impact on health and ecology.

In an interactive form, Kolmanovsky and Shishkin will discuss what science really says about food, how myths about nutrition are formed and whether it is possible to consume reasonably without giving up the joy of life.
Right in front of the audience they will prepare unexpected dishes, demonstrating how scientific approach and gastronomic creativity can change the usual view of food and its preparation.

Show topics

• Is meat harmful - myth or scientific fact?

• What is a sensible diet and how to achieve it

• How modern science helps you to cook tastier and live longer

• Why enjoying food is an important part of a healthy lifestyle

Each participant of the show will not only learn what modern science says about food, but will also get practical advice and recipes based on the philosophy of Epicurus - how to eat wisely and joyfully.

Ilya Kolmanovsky - science journalist, author of the podcast "Naked Digger", has been popularizing science for more than 20 years, telling about complex discoveries in simple words and making science part of everyday life.

Ivan Shishkin is a chef without a restaurant, applied science teacher, writer and cookbook author. For over 15 years he has been studying the nature of food, educating chefs and helping people become conscious about food.

Duration: approximately 1 hour and 30 minutes